Fraser Bayley has a small family-run mixed farm enterprise called Old Mill Road Bio-Farm that has been providing produce to a local consumer base for eight years. Fraser aims to enrich local food culture, connect small scale farmers to the consumer, and promote the idea that we are not superior to the environment but are part of the ecology. He also conducts workshops on farm consultancies and is active in the local food movement SAGE (Sustainable Agriculture and Gardening Eurobodalla) an education and demonstration site for sustainable agricultural and horticultural practices. Fraser’s family’s philosophy is to lead the good life, from honest means with plenty of good food to eat to inspire them along their road to creating a vibrant, economically, environmentally and socially sustainable business.
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